Eating at my desk ...

Breaktime is short, so nothing was made from scratch. However, I heated up a couple sourdough slices from Grand Central Bakery on the skillet, buttering one side and seasoning with garlic powder and cheese. 

I then scooped some chicken breast salad made at the PCC Deli. Next, I seasoned the chicken salad with curry powder and black pepper to give it more flavor. 

Finally, I put on the top slice, cut, and eat. 

Ta fanocho!